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Vanilla Crème – Balls Cake Recipe

  • Making time  8 hours 45 munities
  • Serving : 45


  • One-pound toasted Sliced Almonds
  • One cup butter, softened
  • One teaspoon Vanilla Extract
  • Fourteen ounces Condensed Milk
  • Four cups Powdered Sugar
  • One-pound High-Quality Chocolate

You can change your world by changing your words… Remember, death and life are in the power of the tongue.

– Joel Osteen


  1. Combine the sugar, milk, vanilla and butter in a large bowl.
  2. Place in the fridge for about 30 minutes.
  3. Make balls out of the mixture and freeze overnight.
  4. Melt the chocolate and dip the frozen balls in it.
  5. Dip in sliced almonds immediately.