- Cooking time: 40 minutes
- Portion: 4 persons
Ingredients:
Ribs and Sauce:
- Rice Vinegar 2 tablespoon.
- Soy Sauce 1/4 cup
- Fish Sauce 2 tablespoon.
- Short Ribs 6 large, flank cut (about 1.5 lbs.)
African Spices:
- Red Pepper Flakes half teaspoon.
- Garlic (minced) half teaspoon.
- Onion Powder half teaspoon.
- Ginger (ground) 1 teaspoon.
- Sesame Seeds half teaspoon.
- Salt 1 tablespoon.
- Cardamom 1/4 teaspoon.
Spending time with negative people can be the fastest way to ruin a good mood, their pessimistic outlooks and gloomy attitude can decrease our motivation and change the way we feel, but allowing a negative person to dictate your emotions gives them too much power in life, make a conscious effort to choose your attitude.
– Amy Morin
Energy value per 100 g
- calories 415kcal
- proteins 30g
- fats 32g
- carbohydrates 1g
Preparation:
- For the ribs, mix all of the Sauce Ingredients and marinate the ribs for at least an hour.
- Mix all of the ingredients for the spice rub.
- Remove the bones from the Sauce and rub with the spices from the previous step.
- Heat your grill, and grill for approximately 5 minutes per side.
