• Cooking time: 35 minutes
• Portion: 2 persons

Ingredients:

• Chicken breast 500 g

For sauce:

• Sour cream 100 g
• Garlic 3 cloves
• Hard cheese 150 g
• Salt to taste
• Pepper to taste

Gratitude can transform standard days into thanksgivings, turn routine jobs into jobs and change ordinary opportunities into blessings.

– William Arthur Ward

Energy value per 100 g

• calories 135kcal
• proteins 17.5g
• fats 6.6g
• carbohydrates 0.54g

Preparation:

1. For the sauce: finely grate the garlic. Then, add salt to the sour cream
2. along with pepper and garlic, mixing well.
3. Lay out chicken breast on a baking sheet and cover with the sauce.
4. Grate the cheese and sprinkle over the breasts.
5. Put in the oven, preheated to 180°C, and bake for 25-30 minutes.
6. To prevent burning, cover the baking sheet with foil or parchment paper.