CategoriesAnniversary Dinner events Food Recipes

Chicken Breast Wrapped in Bacon with Cauliflower Puree – Dinner Recipe

  • Cooking time: 40 minutes
  • Portion: 4 persons


  • Chicken breast fillet 500 g
  • Bacon 275 g
  • Butter 100 g
  • Salt and Pepper to taste
  • Fresh Spinach 450 g
  • Garlic 4 pieces, sliced
  • Cauliflower 325 g
  • Fatty Cream 75 ml

Sometimes good things fall apart so better things can fall together.

– Mariliyn Monroe

Energy value per 100 g

  • calories 761kcal
  • proteins 38g
  • fats 64g
  • carbohydrates 7g


  1. Wrap the chicken fillet in one or two slices of bacon and fry in butter until golden brown. Then, put the chicken in the oven at 200 ° C for 15 minutes.
  2. Meanwhile, cook the spinach in the pan.
  3. Chop the garlic and bake it in butter. Then, cut the cauliflower into small florets and boil in a saucepan in salted water until soft.
  4. Drain almost all the water and put the cabbage in a blender.
  5. Add the garlic along with oil from the pan and chop to puree.
  6. Add water from the pan until you get your desired texture.