CategoriesAnniversary Dinner events Food Recipes

Chicken Breast Wrapped in Bacon with Cauliflower Puree – Dinner Recipe

  • Cooking time: 40 minutes
  • Portion: 4 persons

Ingredients:

  • Chicken breast fillet 500 g
  • Bacon 275 g
  • Butter 100 g
  • Salt and Pepper to taste
  • Fresh Spinach 450 g
  • Garlic 4 pieces, sliced
  • Cauliflower 325 g
  • Fatty Cream 75 ml

Sometimes good things fall apart so better things can fall together.

– Mariliyn Monroe

Energy value per 100 g

  • calories 761kcal
  • proteins 38g
  • fats 64g
  • carbohydrates 7g

Preparation

  1. Wrap the chicken fillet in one or two slices of bacon and fry in butter until golden brown. Then, put the chicken in the oven at 200 ° C for 15 minutes.
  2. Meanwhile, cook the spinach in the pan.
  3. Chop the garlic and bake it in butter. Then, cut the cauliflower into small florets and boil in a saucepan in salted water until soft.
  4. Drain almost all the water and put the cabbage in a blender.
  5. Add the garlic along with oil from the pan and chop to puree.
  6. Add water from the pan until you get your desired texture.
Leave a Reply

Your email address will not be published. Required fields are marked *