Making equipment:-

• Mixture shaker, Mix-up and Strainer

Ingredients:

• Half pink grapefruit, peeled
• Ice cubes
• Two measures Blanco tequila
• Two measures soda water
• One teaspoon agave syrup
• Pink grapefruit wedge, to decorate

Preparation:

1. Juice the pink grapefruit and add the juice to a glass full of ice cubes.
2. Add the remaining ingredients to the glass, decorate with a grapefruit wedge and serve.
3. For a Paloma Verde, juice 5 cm piece cucumber, half pink grapefruit, five pineapple chunks and one sprig coriander pour the juice into a Collins glass full of ice cubes and add two measures tequila and 2 measures soda water, decorate with a grapefruit wedge and serve.