• Cooking Time: 45 minutes
• Serving: 12 persons

Ingredients:

• Protein with vanilla flavour 45g
• Almond flour 1 cup
• Eggs 5 pieces.
• Butter half cup
• Erythritol 1 cup
• Baking powder two teaspoon
• Salt to taste
• Milk half cup

Things alter for worse spontaneously, if they are not adjusted for the better designedly.

– Francis Bacon

Energy value:

• Calories- 187kcal
• Proteins – 13.6g
• Fats – 14g
• Carbohydrates- 2.3g

Preparation:

1. Melt the butter in a microwave and mix with eggs, milk, baking powder and salt using a mixer.
2. Add protein, flour and erythritol and blend until smooth.
3. Pour the dough into a mould and bake in the oven preheated to 180 ° C. 32-37 minutes.
4. Allow the cake to cool for 15–20 minutes before getting out of shape.