CategoriesBreakfast events Food Recipes

Homemade Muffins – Breakfast Recipe

  • Cooking Time: 45 minutes
  • Serving: 12 persons


  • Protein with vanilla flavour 45g
  • Almond flour 1 cup
  • Eggs 5 pieces.
  • Butter half cup
  • Erythritol 1 cup
  • Baking powder two teaspoon
  • Salt to taste
  • Milk half cup

Things alter for worse spontaneously, if they are not adjusted for the better designedly.

– Francis Bacon

Energy value:

  • Calories- 187kcal
  • Proteins – 13.6g
  • Fats – 14g
  • Carbohydrates- 2.3g


  1. Melt the butter in a microwave and mix with eggs, milk, baking powder and salt using a mixer.
  2. Add protein, flour and erythritol and blend until smooth.
  3. Pour the dough into a mould and bake in the oven preheated to 180 ° C. 32-37 minutes.
  4. Allow the cake to cool for 15–20 minutes before getting out of shape.
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