CategoriesBreakfast events Food Recipes

Stuffed Peppers Cheese – Breakfast Recipe

  • Cooking Time: 50 minutes
  • Serving: 4persons


  • Pepper sweet two pieces.
  • Egg 4 pieces.
  • Ricotta cheese half cup
  • Mozzarella cheese half cup
  • Parmesan cheese half cup
  • Garlic, powder one teaspoon
  • Spinach fresh, small leaves half cup

Things alter for worse spontaneously, if they are not adjusted for the better designedly.

– Francis Bacon

Energy value:

  • Calories- 245kcal
  • Proteins – 17.8g
  • Fats – 16.3g
  • Carbohydrates- 7.1g


  1. Preheat oven to 180 C. Cut the peppers in two and remove the seeds.
  2. In a blender or food processor, mix the cheese, eggs and garlic.
  3. Leave a couple of tablespoons of parmesan to sprinkle.
  4. Stuff, the halves of the peppers with the resulting mixture, put the spinach leaves on top and lightly press them in with a fork.
  5. Wrap the peppers in foil and send in the oven for 30-35 minutes.
  6. Remove the peppers, remove the foil, sprinkle with Parmesan cheese and bake for another 3-5 minutes.