CategoriesBreakfast Food Recipes

Sausage Dough – Breakfast Recipe

  • Cooking Times: 30 minutes
  • Serving: 8 persons

Ingredients:

  • Mozzarella cheese 100 g
  • Cream cheese 30 g
  • Almond flour 1 cup
  • Egg 1 piece.
  • Beef sausage eight pieces.
  • Grate the cheese on a coarse grater.
  • In a bowl, mix the mozzarella, cream cheese and flour.
  • Microwave for 30 sec.

Things alter for worse spontaneously, if they are not adjusted for the better designedly.

– Francis Bacon

Energy value:

  • Calories- 344kcal
  • Proteins – 17.3g
  • Fats – 28.5g
  • Carbohydrates- 4.7g

Preparation:

  1. Beat the egg and mix thoroughly.
  2. The dough should make a thick consistency.
  3. Put mixture between two sheets of parchment and roll out with a rolling pin.
  4. Cut the dough into eight strips using a pizza wheel.
  5. Gently wrap the sausages in the mixture and place on a baking sheet.
  6. Send to the oven preheated to 200 ° C for 20-25 minutes, until golden brown.
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