CategoriesAnniversary Birthday Cakes Recipes Food Recipes Lunch

Lemon Cupcakes – Lunch Recipe

  • Cooking time: 40 minutes
  • Portion: 8 persons


  • Eggs 4 pieces
  • Sour Cream 120 g
  • Lemon Juice 4 tablespoons.
  • Lemon Zest 1 piece.
  • Almond Flour 200 g
  • Baking Powder 2 teaspoons.
  • Erythritol 40 g

I am like a tree, my leaves might change colour, but my roots are the same.

– Rose Namajunas

Energy value:

  • calories 336kcal
  • proteins 10g
  • fats 30g
  • carbohydrates 3.6g


  1. Beat the eggs, then add the softened butter and sour cream.
  2. Add the lemon juice, zest, and sugar substitute.
  3. Add flour and baking powder.
  4. Cover the baking sheet with parchment and pour the mixture into it.
  5. Bake for 35-40 minutes in an oven preheated to 180 ° C. Cool and sprinkle with erythritol powder before Portion.
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