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Margarita – Balls Cake Recipe

  • Making time  30 minutes
  • Serving: 24


  • Half a cup plus 1 tablespoon of Tequila
  • Quarter cup plus 1 teaspoon Triple Sec
  • A quarter cup of Powdered Sugar
  • Twelve ounces White Candy Melts
  • Three Eggs
  • A quarter cup of Vegetable Oil
  • One box of White Cake Mix
  • Juice and zest of 2 Limes
  • One tub of Vanilla Buttercream Frosting
  • Coarse Sugar

Change is the law of life, and those who look only to the past or present are certain to miss the future.Kennedy

– John F. Kennedy


  1. Preheat your oven to 350 degrees F.
  2. Combine the eggs, cake mix, Half cup tequila, juice and zest of 1 lime, oil, and Quarter cup Triple Sec.
  3. Pour into a greased baking dish and bake for about 20 minutes.
  4. Let cool before crumbling the cake into a large bowl.
  5. Add the remaining ingredients, except the white melts and coarse sugar.
  6. Make balls out of the mixture.
  7. Place on a lined tray and freeze for 10 minutes.
  8. Melt the white candy melts.
  9. Dip the balls in the mixture and immediately sprinkle with coarse sugar, before they harden.