- Cooking time: 30 minutes
- Portion: 2 persons
Ingredients:
- Cream Cheese 150 g
- Butter 50 g
- Erythritol 3 tablespoons.
- Vanilla Extract to taste
- Coconut Oil 180 ml
- Cocoa Powder 1 tablespoon.
Together we can change the world, just one random act of kindness at a time.
– Ron Hall
Energy value
- calories 312kcal
- proteins 3g
- fats 32.9g
- carbohydrates 1g
Preparation:
- Melt the butter in the microwave or a water bath and mix it with the cream cheese in a bowl using a mixer until smooth.
- Add 60 g of melted coconut oil, one tablespoon of erythritol, and vanilla. Mix thoroughly.
- Spread the mixture into 12 moulds and refrigerate for 20 minutes.
- Mix 120 g. of melted coconut oil, cocoa and 2tablespoons of erythritol.
- Take the cheesecakes out of the refrigerator, pour the remaining mixture, and put back into the fridge for at least 4 hours.
