CategoriesBreakfast Food Recipes

Omelette with Mushrooms – Breakfast Recipe

  • Making Time: 15 minutes
  • Portion : 1


  • Egg 3 pieces.
  • Mushrooms 100 g
  • Butter 30g
  • Parmesan cheese 30 g
  • Onion 30 g
  • Salt and pepper to taste

Gratitude can transform standard days into thanksgivings, turn routine jobs into jobs and change ordinary opportunities into blessings.

– William Arthur Ward

Energy value:

  • calories 510 kcal
  • proteins 25 g
  • fats 43 g
  • carbohydrates 4 g


  1. Put 20 g of oil in the pan and turn on medium heat. Once the butter has melted, put the chopped onion and fry for 2-3 minutes until it begins to darken.
  2. Then add the mushrooms and fry until done. If you take pre-boiled chanterelles or small champignons, then roasting will take no more than five minutes.
  3. Remove the mixture from the pan.
  4. Beat the eggs in a bowl, add salt, pepper and whisk until smooth.
  5. Put the remaining 10 g of butter in the pan, let it melt and pour the next omelette.
  6. As soon as the omelette grabs the bottom, and the top is still liquid, sprinkle it with grated Parmesan cheese and put mushrooms and onions in one half.
  7. Gently pry the omelette on one side with a spatula and fold it like a book.
  8. Turn off the heat, cover and let stand for five minutes omelette that he reached the readiness.