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Orange Blossom – Cocktail

Making equipment:-
  • Makes 2 highball glasses
  • Muddler, straw


  • 8 orange slice, plus wedges to decorate
  • 4 teaspoons almond syrup
  • Crushed ice
  • 4 measures pink grapefruit juice
  • 6 dashes Angostura bitters

One good teacher in a lifetime may sometimes change a delinquent into a solid citizen.

– Philip Wylie


  • Muddle half the orange slice and almond syrup in each glass. Fill the glass with crushed ice and pour in the gin.
  • Stir, top up with the grapefruit juice and bitters and decorate with orange wedges. Serve with straws.