CategoriesBreakfast Cakes Recipes Dessert Recipes Food Recipes

Pancakes with Blueberries and Ricotta – Breakfast Recipe

  • Making Time: 15 minutes
  • Portion : 5


  • Egg 3 pieces.
  • Ricotta 70g
  • Vanillin half teaspoon
  • Almond milk 25 g
  • Almond flour 250 ml
  • Flax flour 45 g
  • Salt 1/4 teaspoon.
  • Baking powder one teaspoon
  • Stevia powder 1/4 teaspoon.
  • Blueberry 25 g

I do not go by or change my attitude based on what people say. At the end of the day, they, too, are judging me from their perspective. I would rather be myself and let people accept me for what I am than be somebody who I am not, just because I want people’s approval.

– Karan Patel

Energy value:

  • calories 311kcal
  • proteins 15.2g
  • fats 22.6g
  • carbohydrates 10.8g


  1. Preheat the pan over medium heat.
  2. Mix eggs, ricotta, vanilla, and unsweetened almond milk.
  3. Mix almond, flax flour, salt, baking powder and stevia in a separate bowl.
  4. Slowly add the dry ingredients to the blender and mix until a smooth mixture is obtained.
  5. Add blueberries to the mixture and mix.
  6. Put the butter on a preheated pan. Wait until it is melted.
  7. Pour two tablespoons of mixture in the pan, to get the desired size Pancake.
  8. Fry until golden brown on both sides.