• Making Time: 15 minutes
• Portion : 5

Ingredients

• Egg 3 pieces.
• Ricotta 70g
• Vanillin half teaspoon
• Almond milk 25 g
• Almond flour 250 ml
• Flax flour 45 g
• Salt 1/4 teaspoon.
• Baking powder one teaspoon
• Stevia powder 1/4 teaspoon.
• Blueberry 25 g

I do not go by or change my attitude based on what people say. At the end of the day, they, too, are judging me from their perspective. I would rather be myself and let people accept me for what I am than be somebody who I am not, just because I want people’s approval.

– Karan Patel

Energy value:

• calories 311kcal
• proteins 15.2g
• fats 22.6g
• carbohydrates 10.8g

Preparation:

1. Preheat the pan over medium heat.
2. Mix eggs, ricotta, vanilla, and unsweetened almond milk.
3. Mix almond, flax flour, salt, baking powder and stevia in a separate bowl.
4. Slowly add the dry ingredients to the blender and mix until a smooth mixture is obtained.
5. Add blueberries to the mixture and mix.
6. Put the butter on a preheated pan. Wait until it is melted.
7. Pour two tablespoons of mixture in the pan, to get the desired size Pancake.
8. Fry until golden brown on both sides.