CategoriesBreakfast Cakes Recipes Dessert Recipes Food Recipes

Pancakes with Blueberries and Ricotta – Breakfast Recipe

  • Making Time: 15 minutes
  • Portion : 5

Ingredients

  • Egg 3 pieces.
  • Ricotta 70g
  • Vanillin half teaspoon
  • Almond milk 25 g
  • Almond flour 250 ml
  • Flax flour 45 g
  • Salt 1/4 teaspoon.
  • Baking powder one teaspoon
  • Stevia powder 1/4 teaspoon.
  • Blueberry 25 g

I do not go by or change my attitude based on what people say. At the end of the day, they, too, are judging me from their perspective. I would rather be myself and let people accept me for what I am than be somebody who I am not, just because I want people’s approval.

– Karan Patel

Energy value:

  • calories 311kcal
  • proteins 15.2g
  • fats 22.6g
  • carbohydrates 10.8g

Preparation:

  1. Preheat the pan over medium heat.
  2. Mix eggs, ricotta, vanilla, and unsweetened almond milk.
  3. Mix almond, flax flour, salt, baking powder and stevia in a separate bowl.
  4. Slowly add the dry ingredients to the blender and mix until a smooth mixture is obtained.
  5. Add blueberries to the mixture and mix.
  6. Put the butter on a preheated pan. Wait until it is melted.
  7. Pour two tablespoons of mixture in the pan, to get the desired size Pancake.
  8. Fry until golden brown on both sides.
Leave a Reply

Your email address will not be published. Required fields are marked *