CategoriesBreakfast Cakes Recipes Food Recipes

Pancakes with Blueberries – Breakfast Recipe

  • Making Time: 10 minutes
  • Portion : 3


  • Almond flour 50 g
  • Egg 3 pieces.
  • Coconut flour two tablespoons
  • Milk 25 ml
  • Cinnamon 1 teaspoon
  • Baking powder half teaspoon.
  • Erythritol to taste
  • Blueberries (frozen is better suited) 25 g

Growth is painful, change is painful, but nothing is as painful as staying stuck where you do not belong.

– N. R. Narayana Murthy

Energy value:

  • calories 1321kcal
  • proteins 7g
  • fats 7g
  • carbohydrates 4.1g


  1. Put all the ingredients except blueberries in a blender and chop at high speed until a homogeneous consistency.
  2. Put the mixture in a bowl, gently add the blueberries and let the mixture stand for 10 minutes at room temperature.
  3. Heat a non-stick pan to medium temperature, lay out the mixture and immediately cover with a lid.
  4. After 3 minutes, flip the pancakes and repeat the process.