• Cooking Time: 15 minutes
• Serving: 6 persons

Ingredients:

• Egg large four pieces.
• Almond milk 1/4 cup
• Almond flour 3/4 cup
• Butter 2 tablespoons
• Erythritol 1 teaspoon
• Salt to taste

If you change the way you do things, the things you look at change.

– Wayne Dyer

Energy value:

• Calories- 100kcal
• Proteins – 5g
• Fats – 8g
• Carbohydrates- 3g

Preparation:

1. Break the eggs into a bowl, add almond milk and beat for about one minute until light foam.
2. Then, gently insert the flour, sweetener, and salt. Stir well and allow to stand for 5 minutes.
3. Fry pancakes in a well-heated pancake pan in butter.
4. . Finally did! Perfect thin pancakes on almond flour!