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Pina Colada – Balls Cake Recipe

  • Making time  25 minutes
  • Serving : 24

Ingredients:

  • Twelve Plain Muffins
  • Eight ounces Cream Cheese
  • Half cup canned Pineapple, mashed
  • Quarter cup Pineapple Juice
  • One teaspoon Coconut Extract
  • One Half cups White Chocolate Chips
  • Half teaspoons Rum Extract
  • Shredded Coconut, for sprinkling

If you do not like something, change it if you cannot change it, change your attitude.

– Maya Angelou

Preparation:

  1. Crumble the muffins into a bowl.
  2. Add pineapple, juice, coconut extract and cream cheese. Mix with your hands.
  3. Make balls out of the mixture and arrange them on a lined tray.
  4. Freeze them for about 15 minutes.
  5. Melt the chocolate and stir in the rum extract.
  6. Dip the balls in the chocolate and immediately sprinkle with coconut.
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