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Pineapple – Balls Cake Recipe

  • Making time  140 minutes
  • Serving : 6


  • Quarter cup Vanilla Frosting
  • One cup Brown Sugar
  • One package Yellow Cake Mix
  • Five ounces chopped Maraschino Cherries, chopped
  • Quarter cup Butter, melted
  • Twelve-ounce Can Crushed Pineapple
  • Two packs of White Candy Melts
  • One teaspoon Canola Oil

If you do not like something, change it if you cannot change it, change your attitude.

– Maya Angelou


  1. Strain the pineapple over a mesh strainer to squeeze out most of the liquid.
  2. Prepare the cake according to the cake mix Preparations. Use the pineapple juice from the can instead of water.
  3. Crush the baked cake in a large bowl.
  4. Mix the butter and brown sugar and add to the bowl.
  5. Add the chopped cherries and frosting.
  6. Stir with your hands and make balls out of the mixture.
  7. Arrange them on a lined tray and refrigerate for 15 minutes.
  8. Melt the candy melts and mix with the oil.
  9. Dip the balls in the melted white chocolate and arrange them back on the tray.
  10.  Refrigerate for at least 30 minutes before consuming.