CategoriesAnniversary Birthday Food Recipes Lunch

Pizza with Mushrooms and Pesto – Lunch Recipe

  • Cooking time: 25 minutes
  • Serving: 2 persons


  • Egg 2 pieces.
  • Mayonnaise 40 g
  • Almond flour 60 g
  • Psyllium 1 tablespoon.
  • Baking Powder 1 teaspoon
  • Salt and Pepper taste
  • Champignon 60 g
  • Pesto 1 tablespoon.
  • Olive Oil 2 tablespoon.
  • Sour Cream 45 g
  • Parmesan Cheese 45 g

If you do not like something, change it if you cannot change it, change your attitude.

– Maya Angelou

Energy value:

  • calories 1145kcal
  • proteins 27g
  • fats 120g
  • carbohydrates 6g


  1. Mix eggs and mayonnaise with a mixer. Then add flour, psyllium, baking powder, and salt and mix thoroughly.
  2. Cover the baking sheet with parchment paper, place the mixture on it, and form a circle about 1 cm thick with a spatula.
  3. Bake, the base for 10 minutes in an oven, preheated to 180 ° C.
  4. Remove from oven and let cool for 3-5 minutes.
  5. Mix the sliced champignons, pesto, olive oil, and sour cream.
  6. Put the mixture on the base, sprinkle with parmesan, and return to the oven for another 5-10 minutes.
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