Cooking time: 20 minutes Portion: 4 persons Ingredients: Chicken thigh fillet 400 g Greek yoghurt 80 g Olive oil one tablespoon. Wine vinegar two teaspoon Garlic 2 cloves Turmeric 1 teaspoon. Oregano 1 teaspoon Salt and Pepper to taste You can change your world by changing your words… Remember, death and life are in the […]
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