CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Victoria Sandwich – Cake Recipe

  • Making time 20 minutes
  • Preparation time  30 minutes


  • 175 g butter at room temperature
  • 175 g caster sugar
  • 175 g brown rice flour
  • Three eggs
  • One tablespoon of baking powder
  • A few drops of vanilla essence
  • One tablespoon milk
To decorate
  • Four tablespoons of raspberry jam
  • Sifted icing sugar, for dusting

You can’t stop the future you can’t rewind the past the only way to learn the secret ….is to press play.

– Jay Asher


  1. Place all the cake ingredients in a mixing bowl or a food processor and beat well until smooth.
  2. Divide the mixture evenly between 2 greases and flour 18 cm non-stick round cake tins and bake in a preheated oven, 2000C, set the timer for 6 minutes until golden and risen
  3. Remove from the oven and turn out to a wire rack to cool, sandwich the cakes together with the jam and dust with icing sugar.