Making equipment:-

• Cocktail shaker, muddler, Strainer

Ingredients:

• Sixteen mints leaves, plus a sprig to decorate
• One lime, cut into wedges
• Five measures of white rum
• Four teaspoons of cane sugar
• Crushed ice
• Soda water, to top up

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Preparation

1. Muddle the mint leaves, lime and sugar in the bottom of 2 highball glasses and fill them with crushed ice.
2. Add the rum, stir and top up with soda water, decorate with mint sprigs and serve