• Cooking time: 40 minutes
• Portion: 8 persons

Ingredients:

• Eggs 4
• Greek Yogurt 60 g
• Coconut Milk 60 ml
• Erythritol to taste
• Coconut Flour 50 g
• Cocoa Powder 50 g
• Baking Powder 1 teaspoon.
• Dark Chocolate, sugar-free 40 g
• Coconut Oil 1 tablespoon.

Loss is nothing else but change, and change is nature’s delight.

– Marcus Aurelius

Energy value:

• calories 152kcal
• proteins 5g
• fats 12g
• carbohydrates 6g

Preparation:

1. Mixture for doughnuts: Put the eggs, yoghurt, milk, coconut flour, cocoa powder, sugar substitute, and baking powder in a blender. Blend to get a smooth consistency.
2. Pour the mixture into nine doughnut trays and bake for 15 minutes in the oven preheated to 180 ° C.
3. Remove the doughnuts and let them cool for 5-10 minutes without removing from the dish.
4. Once cooled, carefully put the doughnuts on a plate or board.
5. Frosting: Melt chocolate and coconut oil in a microwave or a water bath.
6. Stir and glaze the doughnuts, then put them in the fridge for about 15-20 minutes.