- Cooking time: 40 minutes
- Portion: 4 persons
Ingredients:
- Chicken breast fillet 500 g
- Bacon 275 g
- Butter 100 g
- Salt and Pepper to taste
- Fresh Spinach 450 g
- Garlic 4 pieces, sliced
- Cauliflower 325 g
- Fatty Cream 75 ml
Sometimes good things fall apart so better things can fall together.
– Mariliyn Monroe
Energy value per 100 g
- calories 761kcal
- proteins 38g
- fats 64g
- carbohydrates 7g
Preparation
- Wrap the chicken fillet in one or two slices of bacon and fry in butter until golden brown. Then, put the chicken in the oven at 200 ° C for 15 minutes.
- Meanwhile, cook the spinach in the pan.
- Chop the garlic and bake it in butter. Then, cut the cauliflower into small florets and boil in a saucepan in salted water until soft.
- Drain almost all the water and put the cabbage in a blender.
- Add the garlic along with oil from the pan and chop to puree.
- Add water from the pan until you get your desired texture.
