Cooking time: 55 minutes Portion: 4-6 persons Ingredients: One (Two lb.) beef strip steaks Six chicken bouillon cubes Six tomatoes…
Fried Rice – Breakfast Recipe
Cooking time: 65 minutes Portion: 6 persons Ingredients: One-pound large shrimp (peeled and deveined) Half pound liver (cut bite-size) Twelve-Sixteen…
Adalu (One Pot Beans and Corn) – Breakfast Recipe
Cooking time: 65 minutes Portion: 6 persons Ingredients: One lb./ 454g/ Two ¼ cup beans Two medium onions (chopped) One…
Ogbono Soup – Lunch Recipe
Cooking time: 55 minutes Portion: 2 persons Ingredients: One-Two pounds meat (oxtail, stew beef, tripe and cow skin) Three cups…
Egusi Soup – Lunch Recipe
Cooking time: 45 minutes Portion: 2 persons Ingredients: Seven– Eight cups stock Four cups egusi (melon seeds, ground or milled)…
African Style Short Ribs – Dinner Recipe
Cooking time: 40 minutes Portion: 4 persons Ingredients: Ribs and Sauce: Rice Vinegar 2 tablespoon. Soy Sauce 1/4 cup Fish…
Cow Foot with Assorted Beef Pepper Soup – Lunch Recipe
Cooking time: 45 minutes Portion: 8 persons Ingredients: Cow foot with assorted beef Four seeds ehu or ariwo or calabash…
Ewa Agoyin (Boiled Beans with Pepper Sauce) – Breakfast Recipe
Making Time: 55 minutes Portion : 2 Ingredients Ingredients: Two cups of brown/black-eyed beans Pepper Sauce: Five cooking spoons red…