Cooking time: 50 minutes Portion: 1 person Ingredients: Four medium-sized red bell pepper Three to four cloves of garlic Three…
Goat and Spinach Stew – Lunch Recipe
Cooking time: 50 minutes Portion: 3 persons Ingredients: 1 kg of goat meat (diced) Two onions (chopped) One bunch spinach…
Miyan Taushe and Tuwo Shinkafa – Lunch Recipe
Cooking time: 120 minutes Portion: 1 persons Ingredients: Assorted namaa (lamb chops, goat meat and cow leg) Assorted offal’s (saki,…
Tomato – Soup Recipe
Cooking time: 35 minutes Portion: 1 persons Ingredients: One tablespoon. of olive oil One medium onion, finely chopped One garlic…
Carrot and Ginger – Soup Recipe
Cooking time: 25 minutes Portion: 2 persons Ingredients: One tablespoon. of olive oil Four medium carrots, chopped Two teaspoons of…
Efo Riro (Spinach Stew) – Lunch Recipe
Cooking time: 55 minutes Portion: 5 persons Ingredients: One lb. beef (a mixture of beef, tripe, and cow skin) One…
Beef in Tomato Sauce – Lunch Recipe
Cooking time: 55 minutes Portion: 4-6 persons Ingredients: One (Two lb.) beef strip steaks Six chicken bouillon cubes Six tomatoes…
Fried Rice – Breakfast Recipe
Cooking time: 65 minutes Portion: 6 persons Ingredients: One-pound large shrimp (peeled and deveined) Half pound liver (cut bite-size) Twelve-Sixteen…
Adalu (One Pot Beans and Corn) – Breakfast Recipe
Cooking time: 65 minutes Portion: 6 persons Ingredients: One lb./ 454g/ Two ¼ cup beans Two medium onions (chopped) One…
Ogbono Soup – Lunch Recipe
Cooking time: 55 minutes Portion: 2 persons Ingredients: One-Two pounds meat (oxtail, stew beef, tripe and cow skin) Three cups…