Preparation Time; 20 minutes Cooking time; 18 minutes Ingredients: 40g dried cranberries Two tablespoons boiling water Three small ripe pears 300g plain flour Three teaspoons of baking powder One teaspoon of ground cinnamon Half a teaspoon of grated nutmeg 125g caster sugar, plus extra for sprinkling 50g butter, melted Three tablespoons olive oil Three eggs […]
