Cooking time: 5 minutes Portion: 1 persons Ingredients: Eggs 2 Parmesan Cheese grated two tablespoons. Psyllium 1 tablespoon. Spices “Provencal…
Waffle Cone – Dessert Recipe
Cooking time: 35 minutes Portion: 4 persons Ingredients: Almond Flour 30 g Salt to taste Xanthan Gum 1/8 teaspoon. Butter…
Chocolate Caress Cookies – Dessert Recipe
Cooking time: 30 minutes Portion: 30 persons Ingredients: Peanut Flour 120 g Almond Flour 90 g Coconut Flour 3 tablespoons.…
Gingerbread Bread – Lunch Recipe
Cooking time: 40 minutes Portion: 2 persons Ingredients: Almond Flour 3 cups Erythritol 1 cup Ginger Powder half teaspoon. Cinnamon…
Efo Riro (Spinach Stew) – Lunch Recipe
Cooking time: 55 minutes Portion: 5 persons Ingredients: One lb. beef (a mixture of beef, tripe, and cow skin) One…
Beef in Tomato Sauce – Lunch Recipe
Cooking time: 55 minutes Portion: 4-6 persons Ingredients: One (Two lb.) beef strip steaks Six chicken bouillon cubes Six tomatoes…
Homemade Nutella – Lunch Recipe
Cooking time: 120 minutes Portion: 3 persons Ingredients: Hazelnuts 400 g Cocoa Powder50 g Erythritol 4 tablespoons. Avocado Oil 1…
Cinnamon Cupieceake – Lunch Recipe
Cooking time: 40 minutes Portion: 3 persons Ingredients: Butter 2 tablespoon. Coconut flour one tablespoon. Flax flour two tablespoons. Egg…
Lemon-Blueberry Cake – Lunch Recipe
Cooking time: 40 minutes Portion: 3 persons Ingredients: Eggs 4 Erythritol half cup Lemon Zest 2 teaspoon. Almond Flour half…
Microwave Cheesecake – Lunch Recipe
Cooking time: 2 minutes Portion: 1 persons Ingredients: Cream Cheese 60 g Erythritol 1 tablespoon. Vanilla Extract quarter teaspoon. Fatty…