Lunch

Cooking time: 60 minutes Portion: 1 persons Ingredients: Almond Flour 25 g Cocoa Powder 3 teaspoon. Erythritol 5 teaspoons. Instant…

Cooking time: 2 minutes Portion: 4 persons Ingredients: Flax Flour 1 tablespoon. Coconut Flour 2 tablespoons. Cocoa Powder 1 tablespoon.…

Cooking time: 55 minutes Portion: 2 persons Ingredients: One-Two pounds meat (oxtail, stew beef, tripe and cow skin) Three cups…

Cooking time: 45 minutes Portion: 2 persons Ingredients: Seven– Eight cups stock Four cups egusi (melon seeds, ground or milled)…

Cooking time: 70 minutes Portion: 5 persons Ingredients: Almond Flour 90 g Butter 60 g Erythritol 2 tablespoons. Vanilla extract…

Cooking time: 30 minutes Portion: 2 persons Ingredients: Cream Cheese 150 g Butter 50 g Erythritol 3 tablespoons. Vanilla Extract…

Cooking time: 40 minutes Portion: 8 persons Ingredients: Chicken Thigh Fillet 500g Mozzarella Cheese (grated) 100 g Large Egg 1…

Cooking time: 55 minutes Portion: 2 persons Ingredients: Cream Cheese 90 g Egg 1 Almond Flour 140 g Erythritol 4…

Cooking time: 15 minutes Portion: 2 persons Ingredients: Peanut Paste 60 g Butter 40 g Almond Flour 60 g Erythritol…

Cooking time: 45 minutes Portion: 8 persons Ingredients: Cow foot with assorted beef Four seeds ehu or ariwo or calabash…